Recipes for wild duck breast

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Duck breast with asparagus, pomegranate and papaya

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Soup with a sorrel. Selective focus. Style rustic | Национальная еда, Идеи для блюд, Ньокки

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Duck recipes

The tenderloin and some cuts from the thigh top loin, fan, oyster, and inside and outside strip are quite tender. Others are chewier. Ostrich meat that is cut into neat slices or re-formed into steaks called medallions or mignons cooks quite evenly. In a to inch frying pan over high heat, melt butter. When hot, add ostrich in a single layer.
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Intimidated by roasting a whole duck? This recipe card is my cheat sheet for making the perfect bird every time. Happy roasting!
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